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Raymond Anthony, PhD

Education

  • Doctor of Philosophy, Purdue University, 2003
  • Master of Arts, Purdue University, 1998

Additional Educational Activities

  • Visiting PhD Student and Research Assistant, The University of British Columbia
    • The Animal Welfare Program, 2002-2003
    • The Centre for Applied Ethics, 2001-2002

Current Professional Activities

  • Professor, Department of Philosophy, University of Alaska - Anchorage
  • Associate Editor, International Library of Environmental, Agricultural, and Food Ethics (LEAF) Series, Springer: The Netherlands
  • Ethics Advisor, American Veterinary Medical Association, Animal Welfare Committee and Panels on Euthanasia, Humane Slaughter, and Depopulation
  • Editorial Board Member, Food Ethics
  • Universidade Estadual de Londrina (UEL), Grupo Bem-Estar Animal e Sustentabilidade da UEL, Londrina, Brazil
  • Animal Care Panel, Center for Food Integrity

Professional Interests

  • My research interests fall under the areas of environmental, food, animal and agricultural ethics, and ethical theory. Currently, I am pursuing research in global food security and climate ethics. I also specialize in Philosophy of Technology, in particular issues dealing with social justice, participatory democracy, future generations and responsible citizenship.
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